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Scallion Chili Crisp Grill Cheese (Vegan)

February 24, 2021 By Lisa Kitahara 2 Comments

Spicy vegan grilled cheest with scallions, chili crisp oil and garlic butter. This scallion chili crisp grill cheese is crispy, spicy and bold in flavour.

If you recreate this Scallion Chili Crisp Grill Cheese recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!
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Scallion Chili Crisp Grill Cheese


★★★★★

5 from 2 reviews

  • Author: Lisa Kitahara
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Ingredients

  • 2 slices of your favourite bread (I used sourdough)
  • 1 1/2 tbsp vegan butter (22g)
  • 1 garlic clove, micro grated
  • 4–5 tbsp vegan melty cheese 
  • 2–3 tsp chili sauce of choice (chili crisp oil, sambal oelek or sriracha)
  • 1 scallion, sliced 

Instructions

  1. Mix the micro grated garlic with vegan butter. Spread the garlic butter on one side for both pieces of bread. Place one slice on a non stick pan over medium low heat, butter side down. Spread a thick layer of melty vegan cheese and then drizzle on chili sauce of choice (the amount will depend on how spicy you like it, experiment!). Add a generous amount of scallions and then place the second slice of bread on top. 
  2. Let it grill until toasted and beautifully golden brown (about 3-4 minutes). I like to cook it until I see a nice char (almost burnt). Carefully flip the grilled cheese and continue to cook (about 2 minutes). 
  3. When you reach a toasty golden brown, remove from the pan. Slice, serve with ketchup (if desired) and enjoy!

Notes

  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).

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Filed Under: All recipes, Asian Recipes, Breakfast, Chinese Recipes Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, breakfast, entree, lunch, recipes, vegan, wraps & sandwiches

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Reader Interactions

Comments

  1. Zoë

    February 26, 2021 at 2:27 am

    This is hands down the BEST sandwich I have ever eaten! Chili crisp on a grilled cheese— absolute genius

    ★★★★★

    Reply
  2. Cindy

    March 10, 2021 at 3:45 pm

    I recently found Lisa’s IG and boy am I in love! This amazing take on the grilled cheese sandwich was a hit with my tastebuds, who knew vegetarian food can be so creative and delicious!

    ★★★★★

    Reply

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