- 1 serving of dry pasta (spaghetti, angel hair recommended // 70-85g)
- 1 L of water
- 1 tbsp baking soda
- 1/4 tsp salt, optional
- Bring a pot of water to a boil and carefully add in baking soda (it will fizz). Add salt and stir. Drop in the pasta and cook for the time instructed on manufactures box. Continue to cook 2-3 minutes longer.
- Drain and rinse to remove any baking soda taste. Use immediently and add to prepared ramen broth. Enjoy!
- Original post by this Japanese Blog Post
- Category: basics
- Method: stove top
- Cuisine: vegan, japanese
- Serving Size: 1 serving
Keywords: ramen noodles, ramen hack, instant ramen, homemade ramen noodles, spaghetti ramen