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Spaghetti Ramen: How to Make Ramen Noodles with Pasta

December 11, 2020 By Lisa Kitahara 2 Comments

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Spaghetti Ramen: How to Make Ramen Noodles with Pasta


★★★★★

5 from 1 reviews

  • Author: Lisa Kitahara
  • Prep Time: 1 minute
  • Cook Time: 7 minutes
  • Total Time: 8 minutes
  • Yield: 1 serving 1x
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Ingredients

  • 1 serving of dry pasta (spaghetti, angel hair recommended // 70-85g)
  • 1 L of water
  • 1 tbsp baking soda
  • 1/4 tsp salt, optional

Instructions

  1. Bring a pot of water to a boil and carefully add in baking soda (it will fizz). Add salt and stir. Drop in the pasta and cook for the time instructed on manufactures box. Continue to cook 2-3 minutes longer.
  2. Drain and rinse to remove any baking soda taste. Use immediently and add to prepared ramen broth. Enjoy! 

Notes

  • Original post by this Japanese Blog Post
  • Category: basics
  • Method: stove top
  • Cuisine: vegan, japanese

Nutrition

  • Serving Size: 1 serving

Keywords: ramen noodles, ramen hack, instant ramen, homemade ramen noodles, spaghetti ramen

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Reader Interactions

Comments

  1. Janani sridhar

    December 31, 2020 at 2:12 pm

    OMG.. best life saving hack ever. I don’t eat eggs and it is difficult to find eggless noodles where I live. I was forced to eat Tomato sauce spaghetti while I actually craved asian flavored noodles. This worked out perfect and I can’t thank @lisa more.

    Reply
  2. Natalie

    January 29, 2021 at 5:24 pm

    The pasta noodles were so bouncy and I ended up making some garlic noodles with the spaghetti I had! Such a fun hack!

    ★★★★★

    Reply

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Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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