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Corn Mayo Udon (5 Minutes!)

February 21, 2021 By Lisa Kitahara 9 Comments

Super easy vegan mayo corn udon made in the microwave for a quick meal thats creamy, flavourful and satisfying! Add spicy mustard or togarashi for a spicy kick.

If you recreate this Corn Mayo Udon recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!
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Corn Mayo Udon (5 Minutes!)


★★★★★

5 from 8 reviews

  • Author: Lisa Kitahara
  • Prep Time: 1 minute
  • Cook Time: 4 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
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Description

Easy vegan mayo corn udon made in the microwave for a quick weeknight meal! Creamy, sweet and a touch of heat for a spicy flare. 


Scale

Ingredients

  • 1 package frozen udon noodles (250g)
  • 1 tbsp vegan butter
  • 2 tbsp vegan mentsuyu (OR ½ tsp mushroom stock powder,  2 tsp soy sauce & 1 tsp sugar)
  • 1/4 tsp garlic powder
  • pepper to taste
  • 1 scallion, whites and greens seperated
  • 1 heaping tbsp vegan mayo
  • ¼ cup corn 
  • shredded nori (kizami nori)
  • Optional: spicy mustard and togarashi (Japanese chili spice)

 


Instructions

  1. Place frozen udon in a bowl with butter, noodle soup base and garlic powder. Microwave for 2 minutes on high (or until udon is almost thawed and cooked. Microwave the corn and white part of the scallions for 45-60 seconds. Stir in vegan kewpie mayonnaise and green parts of the scallions. Serve with nori and togarashi.

Notes

  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
  • Category: entree
  • Method: microwave
  • Cuisine: vegan, japanese

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Filed Under: All recipes, Asian Recipes, Entrees, Japanese Recipes Tagged With: 30 minutes or less, asian inspired, japanese, mix n' slurp, noodles and pasta, recipes, slurp sundays, vegan

Previous Post: « Karaage Yakimeshi (Japanese Fried Chicken Fried Rice)
Next Post: Japanese Sweet Potato Yaki Mochi【大学いももち】 »

Reader Interactions

Comments

  1. Giovanni

    February 22, 2021 at 12:57 pm

    Delicious!

    ★★★★★

    Reply
  2. happy tomodachi

    March 5, 2021 at 4:42 am

    Don’t usually like to microwave my food, but I *had* to try this! So glad I did! When you want something simple, quick, and YUMMY, this is it! 🙂

    ★★★★★

    Reply
  3. The Book of Food

    March 9, 2021 at 7:27 am

    Not a fan of the microwave but it sure looks weirdly amazing ! I’ll be trying it right now !

    Reply
  4. Elena

    March 11, 2021 at 2:06 am

    My new go to udon noodles! I can’t believe how quick it was to make

    ★★★★★

    Reply
  5. Kristina Hamilton

    March 15, 2021 at 3:56 am

    Thank you Lisa! This was Delicious & I highly recommend to anyone reading this! I initially was looking for a Yaki udon recipe but this was such an awesome find. I don’t own a microwave and I was able to make this quick on the stove. Boiled water to cook the frozen udon, also tossed in frozen corn and edamame – then blanched spinach before I strained the water. Tossed back in the pot, mixed together the seasoning and ready to serve.
    It’s was perfection! I will be sharing with friends and family 🙂

    ★★★★★

    Reply
  6. Sandee

    April 6, 2021 at 6:02 pm

    Soo good! Quick and easy. Used fresh udon, frozen corn, and boiled it all in a little water! Didn’t use vegan butter tho…🤫

    ★★★★★

    Reply
  7. Rina

    April 8, 2021 at 1:17 am

    Very easy, very quick and super delicious! I’ve actually made this recipe several times. I just run hot tap water over noodles till separated, but I still microwave to warm everything up.

    ★★★★★

    Reply
  8. Laura

    April 8, 2021 at 11:19 pm

    Wow it should be criminal to make something so delicious so conveniently (in the microwave in 5 minutes!)

    ★★★★★

    Reply
  9. Arya

    April 11, 2021 at 6:50 pm

    So creamy and delicious! I made this tonight and can definitely see this recipe becoming a regular dinner staple, especially on nights I can’t be bothered to fuss around in the kitchen. The kewpie mayo recipe is incredible too, and so versatile. I didn’t have mentsuyu so just used veg stock and soy sauce instead – still really good!

    ★★★★★

    Reply

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