Corn Mayo Udon (5 Minutes!)

Super easy vegan mayo corn udon made in the microwave for a quick meal thats creamy, flavourful and satisfying! Add spicy mustard or togarashi for a spicy kick.

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Corn Mayo Udon (5 Minutes!)

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★★★★★

5 from 2 reviews

• Author: Lisa Kitahara
• Prep Time: 1 minute
• Cook Time: 4 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x

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Description

Easy vegan mayo corn udon made in the microwave for a quick weeknight meal! Creamy, sweet and a touch of heat for a spicy flare. 

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Scale 1x2x3x

Ingredients

• 1 package frozen udon noodles (250g)
• 1 tbsp vegan butter
• 2 tbsp vegan mentsuyu (OR ½ tsp mushroom stock powder,  2 tsp soy sauce & 1 tsp sugar)
• 1/4 tsp garlic powder
• pepper to taste
• 1 scallion, whites and greens seperated
• 1 heaping tbsp vegan mayo
• ¼ cup corn 
• shredded nori (kizami nori)
• Optional: spicy mustard and togarashi (Japanese chili spice)

 

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Instructions

1. Place frozen udon in a bowl with butter, noodle soup base and garlic powder. Microwave for 2 minutes on high (or until udon is almost thawed and cooked. Microwave the corn and white part of the scallions for 45-60 seconds. Stir in vegan kewpie mayonnaise and green parts of the scallions. Serve with nori and togarashi.

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Notes

• Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 

• Category: entree
• Method: microwave
• Cuisine: vegan, japanese

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