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close up side shot of chia pudding with fruits on top

Warm Chia Pudding


  • Author: Lisa Kitahara
  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Description

Warm Chia Pudding made with 3 pantry staple ingredients in under 10 minutes. It’s thick, creamy, cozy and makes the perfect grain free breakfast!


Scale

Ingredients


Instructions

  1. In a medium pot, add the milk and chia seeds, stir and bring to a low boil over medium-low heat.Cook for about 3-5 minutes or until it starts to thicken. 
  2. Turn off the heat and stir in maple syrup, vanilla, sesame seeds, cinnamon and pinch of salt until well combined. 
  3. Transfer into a bowl and top with your favourite toppings and enjoy!

Notes

  • Helpful Equipment: medium pot, wooden spoon
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool made with 3/4 cup cashew milk and 1 tbsp maple syrup (Cronometer). 
  • Category: breakfast
  • Method: stovetop
  • Cuisine: vegan, gluten free

Nutrition

  • Serving Size: 1 serving
  • Calories: 229
  • Sugar: 12.9
  • Sodium: 127mg
  • Fat: 10.7
  • Saturated Fat: 5.7
  • Unsaturated Fat: 7.8
  • Trans Fat: 0
  • Carbohydrates: 27.3
  • Fiber: 10.3
  • Protein: 5.7
  • Cholesterol: 0

Keywords: chia pudding