vanilla short cake stacked on a white plate with pink cup behind

Vegan Strawberry Shortcake Mug Cake

  • Author: Lisa Kitahara
  • Prep Time: 30 seconds
  • Cook Time: 90 seconds
  • Total Time: 2 minutes
  • Yield: 1 serving 1x


A vegan strawberry shortcake in a mug, ready in under 5 minutes using simple ingredients! The vanilla cake is perfectly moist and fluffy, and made with gluten free oat flour, coconut cream and maple syrup.





  1. Add coconut cream, maple syrup, vanilla and apple cider vinegar into a 8-10 oz mug and stir. Then add in the oat flour and baking powder and stir until combined. Folding diced strawberries.
  2. Microwave on high (1000 W) for 1 minute + 30 seconds. Let it cool down for 1 minute before topping with coconut whip cream and dust with powder sugar if desired. Enjoy!


  • *If no coconut cream, can sub 2 tbsp full fat coconut milk + 1 tbsp non-dairy yogurt
  • Helpful Equipment: 8 oz mug or bowl, 10 oz mug or bowl, mini spatula¬†
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
  • Category: dessert
  • Method: microwave
  • Cuisine: vegan, gluten free


  • Serving Size: 1 serving
  • Calories: 278
  • Sugar: 15.1g
  • Sodium: 254mg
  • Fat: 11.5g
  • Saturated Fat: 8.8g
  • Unsaturated Fat: 1.3g
  • Trans Fat: 0
  • Carbohydrates: 38.9g
  • Fiber: 3.6g
  • Protein: 4.6g
  • Cholesterol: 0

Keywords: vegan mug cakes, vegan strawberry shortcake, healthy mug cakes