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vegan mushroom stroganoff in a white bowl

1 Pot Vegan Mushroom Stroganoff


  • Author: Lisa Kitahara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Easy, Vegan Mushroom Stroganoff made in 1 pot with wholesome pantry staple ingredients! Weeknight winter comfort food as its finest. 


Scale

Ingredients

Stroganoff Sauce:

Stroganoff: 

  • 4 garlic cloves, minced (12g)
  • 1 small onion (100g)
  • 1 lbs container of mushrooms (450g)
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp dried thyme
  • 8 oz gluten free pasta (224g // any shape you like)
  • 3 ½ cup vegetable broth, divided (875ml)

Instructions

  1. Over medium high heat, add the diced onions and garlic and cook until lightly browned (2-3 minutes). Add in the sliced mushrooms, thyme, salt and pepper, and cook until the mushrooms shrink and the liquid has cooked off (6-8 minutes)
  2. In the mean time, blend the stroganoff sauce ingredients together until smooth. Set aside. 
  3. Reduce heat to medium. Add in 3 cups of vegetable stock and bring to a boil. Once boiling, add in the pasta and stroganoff sauce mixture. 
  4. Stir and cook for 10-12 minutes until the noodles have cooked. If at any point the liquid has cooked off too much, add in the extra 1/2 cup of broth as needed. Add salt and pepper to taste before serving. Garnish with chives, scallions, parsley and/or vegan parmesan. 

Notes

  • Leftovers: This Stroganoff keeps well in the fridge for 2-3 days. If it looks like the sauce has dried out quite a bit, add back in 2-3 tbsp of non-dairy milk and mix. Reheat on the stove over medium low heat or microwave for 1-2 minutes until heated through. 
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
  • Category: Entree
  • Method: Stove top
  • Cuisine: vegan, gluten free

Nutrition

  • Serving Size: 1 serving
  • Calories: 375
  • Sugar: 6.5g
  • Sodium: 974mg
  • Fat: 11g
  • Saturated Fat: 1.9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0
  • Carbohydrates: 57g
  • Fiber: 9.2g
  • Protein: 19.5g
  • Cholesterol: 0

Keywords: mushroom stroganoff, one pot, vegan gluten free stroganoff