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japanese mayo in a mason jar with a spoon inside

Vegan Japanese Mayo (Kewpie Mayo)


  • Author: Lisa Kitahara
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x

Description

Creamy, tangy, umami rich vegan Japanese style mayo is easy to make with with tofu and cashews. The best eggless mayo spread for sandwiches, dressings, sauces and more! 


Scale

Ingredients


Instructions

  1. Add all the ingredients into a high speed blender and blend until smooth and creamy.
  2. Transfer to an air tight container and keep refrigerated for up to 1 week!

Notes

  • Category: condiments
  • Method: blender
  • Cuisine: vegan, gluten free, japanese

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 60
  • Sugar: 1.1g
  • Sodium: 84.7mg
  • Fat: 4.3g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 2.8g
  • Trans Fat: 0
  • Carbohydrates: 3.6g
  • Fiber: 0.3g
  • Protein: 2.5g
  • Cholesterol: 0

Keywords: vegan mayo, vegan japanese mayo, kewpie mayo recipe