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Vegan Gluten Free Apple Crisp


  • Author: Lisa Kitahara
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2 1x

Description

This Vegan Gluten Free Apple Crisp is so easy to make and requires just 6 wholesome ingredients! The ultimate classic fall dessert that’s actually healthy but still cozy & delicious.


Scale

Ingredients

Apple Filling: 

  • 2 small apples, peeled cored & chopped (I used one granny smith & one gala // 400g)
  • 2 tbsp maple syrup* (40g)
  • 1 tsp cinnamon OR apple pie spice
  • pinch of salt
  • 1 tbsp lemon juice, optional

Crisp Topping: 


Instructions

  1. Preheat: Preheat oven to 350 F (180C)
  2. Prep Apples: Add apples to the baking dish and toss with sugar, cinnamon, water, salt and lemon juice.
  3. Prep Crisp Topping: In another bowl, add the gluten free flour, oats, light brown sugar, coconut oil, cinnamon and salt and mix until the texture is moist. 
  4. Bake: Sprinkle the crisp topping over the apples and bake for 30 minutes, or until golden brown on the top.
  5. Cool: Let the crisp rest for 5-10 minutes before serving. Serve with non-dairy vanilla ice cream, non-dairy yogurt, coconut whip cream, caramel, butter scotch sauce or enjoy on it own! 

Notes

  • * Can use sweetener of choice. If using dry sweetener, add 1-2 tbsp water. 
  • ** Use dry sweetener of choice, I prefer light brown or cane for crunch. 
  • *** For Oil-Free: use 2 tbsp of coconut butter or almond butter instead of coconut oil.
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
  • Category: Desserts
  • Method: Baking
  • Cuisine: North American

Nutrition

  • Serving Size: 1 serving

Keywords: Apple crisp, apple crumble, gluten free