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cheese tteokbokki with scallions and korean red pepper flakes in a pot with wooden spoon

Vegan Cheese Tteokbokki


  • Author: Lisa Kitahara
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 1x

Description

This Vegan Cheese Tteokbokki features chewy Korean rice cakes smothered in a flavour packed cheese sauce. Comforting, quick and easy to make making it the perfect dish for lazy nights in!


Scale

Ingredients

Cheese Sauce:

Rice Cakes:


Instructions

  1. Bring a pot of water to a boil and cook rice cakes until soft. Drain and rinse with cold water.
  2. Add the cheese sauce ingredients into a blender and blend until smooth.
  3. Over medium heat, add the cheese sauce into a pot. Stir cheese sauce constantly until thick and starts to slightly stretch, around 5 minutes. Reduce temperature to low heat. Stir in the rice cakes until all the pieces are covered.
  4. Serve immediately and garnish with green onions, sesame seeds and Korean red pepper flakes. 

Notes

  • Helpful Equipment: blender, sauce pan, spatula
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
  • Category: entree
  • Method: stove top
  • Cuisine: vegan, gluten free, korean

Nutrition

  • Serving Size: 1 serving
  • Calories: 467
  • Sugar: 1.6g
  • Sodium: 580mg
  • Fat: 7.7g
  • Saturated Fat: 1.2g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0
  • Carbohydrates: 89.5g
  • Fiber: 2.8g
  • Protein: 10.8g
  • Cholesterol: 0

Keywords: cheese tteokbokki, vegan tteokbokki, spicy cheeese tteokbokki recipe