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fudgy eggless black bean brownies on parchment paper with caramel sauce bite shot

Vegan Caramel Black Bean Brownies


  • Author: Lisa Kitahara
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 9 Servings 1x

Description

These Vegan Black Bean Brownies are so fudgy and decadent you won’t believe they’re actually healthy and so easy to make! They require just 9 pantry staple ingredients that are gluten free, oil free and refined sugar free!


Scale

Ingredients


Instructions

  1. Pre-heat oven to 350 F (180 C). Line 6×6 inch baking tin or grease with oil. 
  2. Add all the ingredient except the dark chocolate into a food processor and blend until combined ans smooth. Scrape down the sides of the food processor as needed. 
  3. Add in the chopped chocolate and pulse blend a couple times to incorporate the chocolate into the batter. 
  4. Transfer brownie batter into baking pan. Using a spatula, smooth out the top. 
  5. Spoon some caramel sauce on top of the brownie. Spread or swirl the caramel over the top. 
  6. Bake for 30 minutes. Allow it to cool for 15 minutes before removing from baking pan. Place on cooling rack and cut into sliced when completely cooled.

Notes

  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
  • Category: Sweets
  • Method: Baking
  • Cuisine: vegan, gluten free

Nutrition

  • Serving Size: 1 brownie
  • Calories: 217
  • Sugar: 217g
  • Sodium: 260mg
  • Fat: 10g
  • Saturated Fat: 3.7g
  • Unsaturated Fat: 5.2g
  • Trans Fat: 0
  • Carbohydrates: 25.5g
  • Fiber: 7g
  • Protein: 6.5g
  • Cholesterol: 0.23

Keywords: brownies, vegan brownies, gluten free brownies, flourless, chocolate, dairy free