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best vegan protein muffins


  • Author: Lisa Kitahara
  • Prep Time: 8 minutes
  • Cook Time: 22 minutes
  • Total Time: 30 minutes
  • Yield: 8 muffins 1x

Description

The BEST Vegan Protein Banana Muffins: fluffy, satisfying and incredibly delicious. They’re the perfect healthy breakfast or snack that comes together easily in 1 bowl in under 30 minutes. Made with just 7 simple ingredients and they’re low in sugar, gluten free and oil free.


Scale

Ingredients


Instructions

  1. Pre-heat oven to 425 F (220 C)
  2. Add mashed banana, coconut sugar, 3 tbsp non-dairy milk, vanilla and cinnamon into a large bowl and whisk until combined. Add in the flour, vegan protein powder, baking powder and baking soda. Use a spatula and mix until a thick batter forms. If the batter looks too thick, add an extra tbsp of non-dairy milk (refer to video/photos). 
  3. Divide the batter into 8 muffin tins. Bake for 5 minutes and then reduce the temperature to 350 F and bake for another 15-20 minutes or until cooked through. Check doneness by inserting a toothpick in the centre of one of the muffins, it should come out clean. 
  4. Remove from oven and let it cool in the pan for 5 minutes. Carefully transfer to a cooling rack and allow the muffins to cool for another 10 minutes before eating. 

Notes

  • *If using neutral protein, add in an additional 1-2 tbsp of coconut sugar for sweetness. See notes in blogpost for the protein powders I have tested these muffins with success. 
  • Storage: Keep at room temperature in a container for 2-3 days. Freeze muffins in an air tight container for up to 1 month. To reheat, thaw at room temperature with a lightly damp paper towel over it. Microwave for 20 seconds on high with lightly damp paper towel wrapped around the muffin. 
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Vegan, Gluten free

Nutrition

  • Serving Size: 1
  • Calories: 153
  • Sugar: 8g
  • Sodium: 111mg
  • Fat: 1.8g
  • Saturated Fat: 0.06g
  • Unsaturated Fat: 0.05g
  • Trans Fat: 0
  • Carbohydrates: 26.2g
  • Fiber: 1.4g
  • Protein: 10g
  • Cholesterol: 0

Keywords: vegan protein muffins, banana protein muffins, high protein gluten free muffins