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korean

Korean BBQ Tempeh “Beef” Bowls

korean bbq tempeh beef over white rice and veggies in a blue bowl

Filed Under: All recipes, Entrees, Gluten-free Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, fall, gluten free, high protein, korean, meal prep, recipes, savory, spring, summer, tofu and tempeh, vegan, winter

Whipped Coffee (Dalgona Coffee)

non dairy cappuccino in a glass cup with frothy coffee on top

Filed Under: All recipes, Beverages, Breakfast, Gluten-free Tagged With: 10 ingredients or less, 15 minutes or less, 30 minutes or less, 5 ingredients or less, beverages, breakfast, dairy free, fall, gluten free, korean, recipes, spring, summer, vegan, winter

Vegan Cheese Tteokbokki (Cheesy Korean Rice Cakes)

cheese tteokbokki with scallions and korean red pepper flakes in a pot with wooden spoon

Filed Under: All recipes, Entrees, Gluten-free Tagged With: asian inspired, dinner, entree, fall, gluten free, korean, lunch, oil free, recipes, soy free, winter

Easy Vegan Kimchi

picking up vegan kimchi with chop sticks from a jar

Filed Under: DIY | Homemade | How-To, Gluten-free, Sides Tagged With: asian inspired, dairy free, fall, gluten free, how-tos, korean, meal prep, nut free, oil free, savory, sides, soy free, spring, winter

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Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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