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how-tos

Melty Vegan Mozzarella Cheese

Vegan Mozzarella Cheese on toast broiled

Filed Under: DIY | Homemade | How-To, Gluten-free Tagged With: 10 ingredients or less, 30 minutes or less, basics, dairy free, eggless, fall, gluten free, how-tos, oil free, recipes, spring, vegan, winter

Baked Japanese Sweet Potatoes (Yaki Imo)

yaki imo on a cast iron pan split in half

Filed Under: All recipes, Gluten-free, Japanese Recipes, Snacks, Sweets Tagged With: 10 ingredients or less, asian inspired, fall, gluten free, how-tos, japanese, meal prep, oil free, recipes, refined sugar free, snacks, sugar free, vegan, winter

Gut-Healthy Vegetable Umami Broth (Vegan ‘Bone’ Broth)

vegan bone broth in a white bowl with cilantro and spoon inside bowl

Filed Under: All recipes, DIY | Homemade | How-To, Gluten-free, Soups & Stews Tagged With: basics, dairy free, eggless, fall, gluten free, how-tos, japanese, oil free, recipes, refined sugar free, soups and stews, sugar free, vegan, winter

Maple Vanilla Cashew Cream (4-Ingredients)

vanilla maple cashew cream in a white bowl with a wooden spoon inside and cashews on the top right corner

Filed Under: All recipes, Condiments, Sweets Tagged With: 10 ingredients or less, 30 minutes or less, dairy free, eggless, fall, gluten free, how-tos, oil free, recipes, spring, summer, vegan, winter

Easy Healthy Pie Crust (Vegan, Gluten Free + Oil Free)

vegan gluten free almond flour pie crust finished in a glass dish

Filed Under: DIY | Homemade | How-To, Gluten-free, Sweets, Vegan Holiday Recipes Tagged With: 10 ingredients or less, 30 minutes or less, dairy free, eggless, fall, flourless, gluten free, how-tos, oil free, recipes, savory, spring, summer, sweet, winter

The Ultimate Guide to Oat Flour (How to Use + Make it)

different kinds of oats in bowls

Filed Under: DIY | Homemade | How-To, Gluten-free Tagged With: gluten free, guides, how-tos

The Ultimate Guide to Gluten Free Baking: Introduction

gluten free flours in bowls with text overlay

Filed Under: All recipes, Gluten-free Tagged With: gluten free, how-tos

Vegan Cashew Buttercream Frosting

cashew cream after being whipped in a white bowl

Filed Under: All recipes, Condiments, Gluten-free, Sweets Tagged With: 10 ingredients or less, 30 minutes or less, dairy free, dessert, fall, gluten free, how-tos, oil free, recipes, soy free, spring, summer, sweet, winter

Vegan Japanese Mayonnaise (Kewpie Mayo)

japanese mayo in a mason jar with a spoon inside

Filed Under: All recipes, Condiments, Gluten-free Tagged With: 30 minutes or less, asian inspired, condiments, dairy free, eggless, fall, gluten free, how-tos, oil free, recipes, refined sugar free, savory, spring, summer, winter

How to Cook Tempeh (The Ultimate Guide)

triangle tempeh in a meal prep bowl pouring marinade over

Filed Under: Air Fryer, All recipes, DIY | Homemade | How-To, Entrees, Gluten-free Tagged With: high protein, how-tos, recipes, tofu and tempeh

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About Me

Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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