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chinese

Vegan Zongzi (Sticky Rice Dumplings)

chinese sticky rice in a bamboo steamer basket

Filed Under: All recipes, Entrees, Gluten-free Tagged With: 10 ingredients or less, asian, chinese, dinner, eggless, entree, fall, lunch, oil free, recipes, savory, spring, summer, winter

Kung Pao Tofu (Vegan)

asian stir fry with bell peppers, tofu and peanuts in a bowl on top of rice

Filed Under: All recipes, Entrees Tagged With: 30 minutes or less, asian inspired, chinese, dinner, entree, fall, high protein, lunch, recipes, savory, spring, summer, tofu and tempeh, winter

Vegan Egg Roll in a Bowl

egg roll bowls in a pan

Filed Under: All recipes, Entrees, Gluten-free Tagged With: 30 minutes or less, asian inspired, chinese, dairy free, dinner, entree, fall, gluten free, grain free, lunch, one pot, spring, summer, winter

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About Me

Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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