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Rice Noodle Rolls (3 Ways!)


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Ingredients

Soy Sauce Chili Oil:

  • Dark Soy sauce
  • Chili oil

Hoisin Peanut Sauce:

Hoisin sauce:

  • 1 tbsp hoisin sauce
  • 1 ½ tsp soy sauce
  • 1 tsp sugar, optional to taste
  • 2 tsp water, to thin

Peanut sauce:

  • 1 tbsp peanut butter 22g
  • 2 tsp water
  • ¼ tsp sugar, optional

Sweet Soy Sauce

  • 12 tbsp water
  • 1 tsp sugar
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil

Extra Toppings

  • Scallions
  • Sesame seeds
  • Cilantro
  • Crushed peanuts

Instructions

  1. Cut the rice noodle rolls into 1 inch pieces. Heat in the microwave for 60 seconds with a damp kitchen cloth over it or until warmed. To steam, place on a plate over a steamer for 10 minutes.
  2. Mix the sauces together and serve with rice noodle rolls.