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All Recipes
Scallion Chili Crisp Grill Cheese (Vegan)
Japanese Sweet Potato Yaki Mochi【大学いももち】
Corn Mayo Udon (5 Minutes!)
Karaage Yakimeshi (Japanese Fried Chicken Fried Rice)
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Sweets
Japanese Sweet Potato Yaki Mochi【大学いももち】
Steamed Black Sesame Red Bean Buns
Ginger Milk Pudding (2 Ingredients + Dairy Free)
Black Sesame Soup (2 Ways)
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Breakfast
Scallion Chili Crisp Grill Cheese (Vegan)
Sheng Jian Bao (生煎包, Shanghai Pan-Fried Vegetable Buns)
Best High Protein Oatmeal (54g protein!)
Kimchi Grilled Cheese
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Entrée
Corn Mayo Udon (5 Minutes!)
Karaage Yakimeshi (Japanese Fried Chicken Fried Rice)
10-Minute Pan Fried Noodles
Steamed Rose Dumplings
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Sides
Xiao Jian Bao (Cheaters Mini Pan Fried Soup Dumplings)
Cheats Easy Scallion Pancakes (4 Ingredients)
Pan Fried Curry Buns (Kare Oyaki)
The Best Vegan Karaage Chicken
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Beverages
Soy Milk
Black Sesame Hot Chocolate
Miso Salted Oat Milk Hot Chocolate (Vegan)
How to Make Whipped Chocolate (Dalgona Chocolate) Latte + Hot Chocolate
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Condiments
Matcha Salt (抹茶塩)
Miso Chili Oil
Japanese Curry Cubes (Vegan + Gluten Free)
Japanese Curry Powder
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Air Fryer
Gamja Jorim (Korean Braised Potatoes)
Peanut Noodle Salad with Satay Tempeh
How to Cook Tempeh (The Ultimate Guide)
Crispy Sweet and Sour Tofu
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Gluten-free
Japanese Sweet Potato Yaki Mochi【大学いももち】
10-Minute Pan Fried Noodles
Ginger Milk Pudding (2 Ingredients + Dairy Free)
Soy Milk
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