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All Recipes
Soba Inari (そばいなり)
Inari Age (Seasoned Fried Tofu Pouches)
Rice Paper Dumplings
Vegan Chicken Drumsticks
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Sweets
Vegan Purin プリン (Japanese Crème Caramel)
Sweet Potato Cheese Mochi (さつまいもチーズもち)
Strawberry Shiratama Dango
Mitarashi Dango (みたらし団子)
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Breakfast
Vegan Tamago Kake Gohan (Vegan Egg Yolk)
Soft & Fluffy Rice Cooker Bread
Scallion Chili Crisp Grill Cheese (Vegan)
Sheng Jian Bao (生煎包, Shanghai Pan-Fried Vegetable Buns)
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Entrée
Rice Paper Dumplings
Vegan Chicken Drumsticks
The Best Vegan Teriyaki Chicken (照り焼きチキン)
Braised Pomelo Pith (Braised Vegan ‘Beef’)
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Sides
Soba Inari (そばいなり)
Inari Age (Seasoned Fried Tofu Pouches)
Rice Paper Dumplings
Vegan Chicken Drumsticks
See More →
Beverages
Soy Milk
Black Sesame Hot Chocolate
Miso Salted Oat Milk Hot Chocolate (Vegan)
How to Make Whipped Chocolate (Dalgona Chocolate) Latte + Hot Chocolate
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Condiments
Teriyaki Sauce (照り焼きソース)
Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)
Misozuke (Miso Tofu Cheese)
Matcha Salt (抹茶塩)
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Air Fryer
Gamja Jorim (Korean Braised Potatoes)
Peanut Noodle Salad with Satay Tempeh
How to Cook Tempeh (The Ultimate Guide)
Crispy Sweet and Sour Tofu
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Gluten-free
Rice Paper Dumplings
Pickled Watermelon Rind
Vegan Tamago Kake Gohan (Vegan Egg Yolk)
Vegan Purin プリン (Japanese Crème Caramel)
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