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All Recipes
How to Make Homemade Natto
Miso Braised Garlic
Monjayaki (もんじゃ焼き)
Misoyaki Eggplant and Tofu
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Sweets
Sweet Potato Cheese Mochi (さつまいもチーズもち)
Strawberry Shiratama Dango
Mitarashi Dango (みたらし団子)
Japanese Sweet Potato Yaki Mochi【大学いももち】
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Breakfast
Soft & Fluffy Rice Cooker Bread
Scallion Chili Crisp Grill Cheese (Vegan)
Sheng Jian Bao (生煎包, Shanghai Pan-Fried Vegetable Buns)
Best High Protein Oatmeal (54g protein!)
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Entrée
Monjayaki (もんじゃ焼き)
Misoyaki Eggplant and Tofu
Vegan Teriyaki ‘Salmon’ 鮭の照り焼き (Teriyaki Tofu Fish)
Vegan Bibimbap (The Ultimate Guide)
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Sides
Miso Braised Garlic
Isobe-Yaki Potato Mochi | (じゃがいも 磯辺焼き )
Vegan Spicy Stir-Fried Squid (Ojingeo Bokkeum)
Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
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Beverages
Soy Milk
Black Sesame Hot Chocolate
Miso Salted Oat Milk Hot Chocolate (Vegan)
How to Make Whipped Chocolate (Dalgona Chocolate) Latte + Hot Chocolate
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Condiments
Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)
Misozuke (Miso Tofu Cheese)
Matcha Salt (抹茶塩)
Miso Chili Oil
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Air Fryer
Gamja Jorim (Korean Braised Potatoes)
Peanut Noodle Salad with Satay Tempeh
How to Cook Tempeh (The Ultimate Guide)
Crispy Sweet and Sour Tofu
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Gluten-free
How to Make Homemade Natto
Monjayaki (もんじゃ焼き)
Misoyaki Eggplant and Tofu
Isobe-Yaki Potato Mochi | (じゃがいも 磯辺焼き )
See More →
