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All Recipes
Whole Kabocha Gratin かぼちゃグラタン
Quick Focaccia With Shiitake, Cheese and Roasted Sesame Garlic (No Second Proofing)
Vegan Tamagoyaki (Japanese Rolled Omlette)
Crispy Rice Bowls (おこげ丼)
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Sweets
No Knead Bubble Bread (Mini Pull Apart Bread)
Taiyaki
Vegan Purin プリン (Japanese Crème Caramel)
Sweet Potato Cheese Mochi (さつまいもチーズもち)
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Breakfast
Vegan Tamagoyaki (Japanese Rolled Omlette)
No Knead Bubble Bread (Mini Pull Apart Bread)
Miso Garlic Butter Focaccia with Mushrooms and Scallions
Vegan Tamago Kake Gohan (Vegan Egg Yolk)
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Entrée
Whole Kabocha Gratin かぼちゃグラタン
Japanese Sweet Potato Rice (Satsumaimo Gohan)
Scallion Sauce Noodles (ねぎだれそうめん)
Vegan Tofu Fish Fillets with Crispy Skin
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Sides
No Knead Bubble Bread (Mini Pull Apart Bread)
Japanese Sweet Potato Rice (Satsumaimo Gohan)
Vegan Spicy ‘Tuna’ (Tomato Tuna)
Miso Garlic Butter Focaccia with Mushrooms and Scallions
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Beverages
Soy Milk
Black Sesame Hot Chocolate
Miso Salted Oat Milk Hot Chocolate (Vegan)
How to Make Whipped Chocolate (Dalgona Chocolate) Latte + Hot Chocolate
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Condiments
Japanese Mayonnaise (Kewpie Mayo)
Teriyaki Sauce (照り焼きソース)
Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)
Misozuke (Miso Tofu Cheese)
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Air Fryer
Gamja Jorim (Korean Braised Potatoes)
Peanut Noodle Salad with Satay Tempeh
How to Cook Tempeh (The Ultimate Guide)
Crispy Sweet and Sour Tofu
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Gluten-free
Japanese Mayonnaise (Kewpie Mayo)
Shoyu Butter Grilled Corn
Rice Paper Dumplings
Pickled Watermelon Rind
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