Soft, fluffy and delicious focaccia with shiitake, cheese and roasted sesame garlic! Learn how to make a quicker focaccia with this no-knead easy recipe.
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Quick Focaccia With Shiitake, Cheese and Roasted Sesame Garlic
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Soft, fluffy and delicious focaccia with shiitake, cheese and roasted sesame garlic! Learn how to make a quicker focaccia with this no-knead easy recipe.
Ingredients
Quick Focaccia
- 1 1/2 cups (200g) bread flour
- 1 tsp (3g) instant dry yeast
- 1 scant tsp (3g) salt
- 1 tsp (5g) sugar
- 3/4 cup (175ml) warm water
Toppings
- 1 head of garlic
- 2 tsp sesame oil
- 3/4 (100g) vegan mozzarella cheese, shredded
- 2–3 shiitake mushrooms, sliced
- flaky salt
- pepper
Instructions
- Into a mixing bowl, add the bread flour, sugar, salt and yeast and whisk together. Add water and mix with a silicon spatula until a shaggy dough forms. Then continue to mix for about 3 minutes until well combined. Transfer the dough into a lined or well greased 8 inch round pan. Cover and let it ferment for about one hour or until slightly more than double in size.
- In the meantime, roast the garlic. Slice the top off the head of garlic, drizzle with sesame oil and sprinkle with salt. Wrap in foil and bake at 450 F (232 C) for 12-15 minutes. Slice the mushrooms and measure out the vegan cheese. Once garlic is roasted, set oven to 400 F (200g)
- Once dough is ready, remove the cover and drizzle with olive or sesame oil. Dip your fingers in oil and then dimple the dough. Top with the sliced mushrooms, roasted garlic and then sprinkle cheese on top.
- Bake for 15 minutes or until cheese is melted and the top if golden brown. Remove from pan onto a cooling rack. Cool for 5 minutes before slicing. Serve and enjoy!
Notes
- Overnight method: Alternatively, you can use my no-knead overnight focaccia method instead and use the same toppings.
- Helpful Equipment: spatula, mixing bowls, whisk
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
- Cook Time: 15 minutes
- Category: bread
- Method: baking
- Cuisine: vegan, italian, japanese
Nutrition
- Serving Size: 1 serving
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It was so good!! Smells like heaven from the start, soft and moist on the inside, we fiished it in a flash lol, will definitely make seconds (bigger)!!
I loved making this, as always! Thank you for sharing your beautiful recipe! I definitely prefer the longer prepared focaccia but I don’t know if that because I used sourdough flour? Either way I would definitely make this again as it was wonderfully fast. I used the whole thing to slice I’m half today and make into a mega sharing sandwich 🥪
A very good recipe and rich in flavor!
Perfect recipe if it’s your first time making bread, and still perfect even if it’s not your first go around. So easy to make and so delicious. Only took 2 hours to make, most of the time being proofing and baking not prep. 10/10 will be making again this week.
I baked focaccia for the first time in my life today and I am glad I used this recipe!! Just wow.. It was too good that I almost don’t want to try the overnight method lol BUT I will!!!
Delicious!!! Just made it and my fiancé and I devoured the whole loaf.
Question: if I were to double the recipe, does that change the baking time?
It was sooooo delicious ! I’ll never try another foccacia recipe <3 (But will try with others topings !!
I actually went out of my way to buy bread flour and yeast JUST to make this after seeing how delicious it looked and I was NOT disappointed. it was so fast and easy for me to make, I had to stop myself from eating the whole thing in one sitting 😅 will definitely be making this again and playing around with different toppings!
Holy moly this bread is SO GOOD!! My boyfriend and I ate it all within 24 hours. It’s that good. And it’s super easy to make. Great recipe!!!
One of the best focaccia I have ever made/eaten !!!
So easy and testy !!!