Description
This Natto Salad is a nutritious Japanese dish combining fresh vegetables, creamy Brie cheese, tangy honey pickled onions and shio kombu all enhanced by the umami richness of kewpie mayo and mentsuyu. Perfectly topped with toasted sesame seeds and a soft boiled egg, this salad offers a delicious and healthy twist to your meal routine.
Ingredients
Units
Scale
- 2 cups (154 g) lettuce, shredded
- 1/2 (70 g) tomato, diced
- 1 packet (45 g) natto
- 1 oz (28 g) brie cheese, cubed
- 2 tbsp honey pickled onions, optional
- 1 tbsp (7 g) shio kombu
- 1 tbsp (8 g) sesame seeds
Dressing
- 2 tbsp (30 g) kewpie mayonnaise
- 1 tbsp (15 g) mentsuyu, white miso paste or light soy sauce
Instructions
- After dicing the tomatoes place on a paper towel to remove excess moisture.
- Add all the ingredients to a bowl.
- Mix the kewpie mayo and mentsuyu until smooth. Then drizzle over the salad. Toss well until everything is coated in the sauce.
- Plate and serve with a soft boiled egg if desired. Enjoy!
- Prep Time: 5
- Category: salads
- Method: No cook
- Cuisine: Japanese