oat milk hot chocolate in a white mug with marshmallows

Miso Salted Hot Chocolate

  • Author: Lisa Kitahara
  • Prep Time: 2 minute
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x


Ultra creamy oat milk hot chocolate spiked with miso paste! Lightly sweetened with pure maple syrup, this dairy free hot chocolate is the perfect cozy drink to keep you warm.



Hot chocolate

To serve


  1. Add all the ingredients except miso paste into a small saucepan over medium heat. Stir with a whisk vigour-sly to remove any clumps.
  2. Once it starts to bubble, reduce heat to low and then add miso paste (use a miso muddler if you have one). Keep whisking until smooth and miso paste is dissolved. Pour into a mug and serve. 


  • Helpful Equipment: small sauce pan, miso muddlerwhisk
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
  • Category: beverages
  • Method: stove top
  • Cuisine: vegan, gluten free, north american, japanese


  • Serving Size: 1 serving
  • Calories: 212
  • Sugar: 12.9g
  • Sodium: 327mg
  • Fat: 3.7g
  • Saturated Fat: 1.1g
  • Unsaturated Fat: 2.1g
  • Trans Fat: 0
  • Carbohydrates: 43.2g
  • Fiber: 6.9g
  • Protein: 7g
  • Cholesterol: 0

Keywords: oat milk hot chocolate, miso salted hot chocolate, dairy free hot chocolate, healthy hot chocolate