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melon pan toast on a ceramic plate

Melon Pan Toast


  • Author: Lisa Kitahara
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 toasts 1x

Description

Melon Pan Toast  — a quick and easy version of melon pan! Sugar cookie topping over a slice of perfectly toasted bread, SO GOOD.


Scale

Ingredients

Original Version

  • 2 slices of your favourite bread
  • 2 tbsp raw cane sugar (24g)
  • 2 tbsp vegan butter, melted (32g)
  • 45 tbsp cake flour (36g // or gluten free all purpose blend)

Healthier Gluten Free Version


Instructions

  1. Mix the cane sugar, vegan butter, and lesser amount of cake flour in a bowl until a sticky cookie dough forms. If the spead is too runny, add remaining flour 1 tsp at a time. Spread over two slices of bread. With a sharp knife, make hatch marks like melon pan. Sprinkle some more sugar on top (optional). 
  2. Toast in a toaster oven for 5 minutes or bake at 350 F for 8-10 minutes until crispy and slightly golden brown. 

Notes

  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer) for the original version. 
  • Category: breakfast
  • Method: baking
  • Cuisine: vegan, gluten free, japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 328
  • Sugar: 13.7g
  • Sodium: 260mg
  • Fat: 13.9g
  • Saturated Fat: 3.7g
  • Unsaturated Fat: 9.5g
  • Trans Fat: 0
  • Carbohydrates: 46.6g
  • Fiber: 1.3g
  • Protein: 4.6g
  • Cholesterol: 0

Keywords: melon pan, vegan, gluten free, cookie toast, melon pan toast