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Matcha Salt


  • Author: Lisa Kitahara
  • Prep Time: 1 minute
  • Total Time: 1 minute
  • Yield: 2 tbsp 1x
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Ingredients


Instructions

  1. Mix the matcha and salt together until combined. Store in a spice jar for up to 3 months. 

Notes

  • Helpful Equipment: storing jar, whisk
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
  • Category: condiments
  • Method: mixing
  • Cuisine: vegan, gluten free, japanese

Nutrition

  • Serving Size: 1/8 tsp
  • Calories: 0
  • Sugar: 0
  • Sodium: 294mg
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

Keywords: matcha salt, japanese seasoned salt