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vanilla maple cashew cream in a white bowl with a wooden spoon inside and cashews on the top right corner

Maple Vanilla Cashew Cream


  • Author: Lisa Kitahara
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x

Description

Easy 4 ingredient sweet vanilla maple cashew cream made with wholesome ingredients. Perfect with oatmeal, waffles, pancakes, fruits, cakes and more!


Scale

Ingredients


Instructions

  1. Add all ingredients to a high speed blender with lesser amount of the ingredients and blend until smooth. Scrape down the sides as needed with a spatula. Taste and adjust by adding more maple syrup and miso paste. Add in water 1 tbsp at a time until desired consistency. 
  2. Use for all of you or transfer to an air tight jar and keep refrigerated for up to 1 week. 

Notes

  • Helpful Equipment: high speed blender, spatula, storing jars
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
  • Category: sauces
  • Method: blending
  • Cuisine: vegan, gluten free, north american

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 41
  • Sugar: 1.5
  • Sodium: 11.7
  • Fat: 2.8
  • Saturated Fat: 2
  • Unsaturated Fat: 0.5
  • Trans Fat: 0
  • Carbohydrates: 3.3
  • Fiber: 0.2
  • Protein: 1.2
  • Cholesterol: 0

Keywords: cashew cream, vanilla cream, maple cashew cream