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japanese curry spices in a cast iron skillet

Japanese Curry Powder Recipe


  • Author: Lisa Kitahara
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 minutes
  • Yield: 7 tbsp 1x

Description

Easy, homemade Japanese curry spice that’s perfect for Japanese curry, roux, fried rice, noodles, soups, stews and more!


Scale

Ingredients


Instructions

  1. Add all the spices to a cast iron skillet or pan over low heat. Stir frequently to prevent burning. Once fragrant, remove from the stove and out of the pan immediently. 
  2. Let the spices cool and then store in a spice jar. 

Notes

  • Helpful Equipment: spice jars
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
  • Category: spices
  • Method: mixing
  • Cuisine: vegan, gluten free, japanese

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 20
  • Sugar: 0.2
  • Sodium: 3.3
  • Fat: 0.9
  • Saturated Fat: 0.1
  • Unsaturated Fat: 0.8
  • Trans Fat: 0
  • Carbohydrates: 3.5
  • Protein: 0.9
  • Cholesterol: 0

Keywords: japanese curry powder, japanese curry