Soft, chewy and delicious potato mochi entangled in a sweet soy sauce. The perfect quick, healthy and easy snack or side dish!
If you recreate this Isobe-Yaki Potato Mochi じゃがいも 磯辺焼き recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!
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Isobe-Yaki Potato Mochi じゃがいも 磯辺焼き
Description
Soft, chewy and delicious potato mochi entangled in a sweet soy sauce. The perfect quick, healthy and easy snack or side dish!
Ingredients
Potato Mochi
- 1 large potato, cooked potatoes (290g // with skin on, cooked and peeled after)
- 2 tbsp potato starch (25g)
- 2 tbsp of milk, as needed (30ml)
- 1 tbsp vegan butter
- Nori for wrapping
Sauce
- 2 tbsp soy sauce 30ml
- 2 tbsp sugar 25g-g
- 1 tbsp mirin 15-25g
- 1 tbsp sake (or sub more mirin, it will be slightly more sweet)
Instructions
- Microwave the potatoes with a damp paper towel around it at 600 W for 5 minutes or until soft. Allow potato to cool.
- In the mean time, mix all the sauce ingredients together. Cut small rectangles of nori to wrap the potato mochi.
- Once potato are cooled, remove skin and mash. Mix in the potato starch and non-dairy milk little by little. Adjust amount accordingly depending on moisture of potato. It should stick together to form patties but not be too wet or sticky. Divide into about 60g pieces and then shape them into circles.
- Heat oil or butter in pan and fry both sides until golden brown over medium heat
- Remove excess oil if there is. Stop the heat and then add the sauce, and cook until it thickes. Coat potato mochi with sauce and wrap with nori. Add cheese in the middle if desired
Notes
- Helpful Equipment: potato masher, mixing bowl, non-stick pan, turner
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
SAVE IT FOR LATER! ↓
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This recipe was so easy to put together and tasted delicious! I went to Hmart for the potato starch and mirin and both were super easy to find. Really glad to have these ingredients on hand as they open up some other recipes for me to try too 😋 I loved the potato both and without the nori. Crispy on the outside and still sooo soft inside, honestly 10/10 it’s the perfect potato snack 💓
I’ve just done it and its delicious! and absolutely easy to make, I really recommend!. Also, I’m wondering what to serve them with as the best option, any recommendations? 🙂
Absolutely delicious little starchy delights!
I think I had a giant potato because my patties came out huge! If this happens to you I recommend simply making them smaller (hey, you get more that way!)
I unfortunately didn’t have vegan cheese on hand so I simply omitted it, but next time I will definitely be sure to have some!
Thank you for another killer recipe!
This is an original way to cook potatoes and I love it so much! It’s is tasteful and the texture is really nice
I loved them!
Made them today. So incredibly delicious and soft and crispy at the same time. I’ll be making them more often from now on.
Loved this recipe. Very easy to make and was very delicious and flavorful. The sauce was a perfect edition for the potato. Made this as a side dish for my husband and he loved it as well.
Taste really good !
These were super simple to make and so delicious!! The sauce is perfect. I felt weird not seasoning the potatoes before pan frying but the sauce gives it all the flavor it needs. My partner and I made them three times in a week, and we’ve put ourselves in potato jail.
I loved these little things, you can just keep eating it! And I loved the hint of sweetness it had!