Description
Ingredients
Units
Scale
Sauce
- 3 tbsp (50 g) ketchup
- 3 1/2 tbsp (63 g) gochujang
- 2 tsp (10 g) vinegar
- 2 tbsp (30 ml) soy sauce
- 1 1/2 tbsp (22 ml) mirin
- 1 tbsp (15 g) minced garlic
- 1–2 tbsp (22 – 45 g) honey
- 2 tbsp (30 g) sugar
- 1/2 tsp gochugaru
Bowls
- 2 small (225-270 g) onions, diced
- 1 pound (450 g) ground beef
- 1/3 tsp salt
- 1/4 tsp black pepper
- rice, for serving
- sesame seeds, for garnish
- scallions, for garnish
Instructions
- Mix the sauce: Add all the sauce ingredients to a bowl and whisk well. Taste and adjust the heat and sweetness.
- Cook onions: Dice the onions and then add it to a microwave safe bowl. Cover and microwave on medium high for 3-4 minutes until translucent.
- Cook beef: Over medium high heat, drizzle a little bit of oil and add the cooked onions. Saute for a minute and then add in the ground beef. Season with salt and pepper. Break up the beef with a wooden spatula and cook until no longer pink.
- Flavour the beef: Add the sauce and cook until reduced, about 5 minutes. Taste and adjust the salt and pepper to your liking.
- Serve: Enjoy over rice and top with sesame seeds and scallions. Pair with some fresh vegetables like cucumber or lettuce as desired.
- Prep Time: 5 minutes
- Cook Time: 15 mintues
- Category: Entree
- Method: Stove top
- Cuisine: Korean