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vanilla cake with sprinkles in a bowl with cream on top

Vegan Funfetti Mug Cake


  • Author: Lisa Kitahara
  • Prep Time: 1 minute
  • Cook Time: 1.5 minutes
  • Total Time: 2.5 minutes
  • Yield: 1 serving 1x

Description

This vegan Funfetti Mug Cake is moist, fluffy and full of vanilla flavour! Incredibly quick and easy to make in the microwave with simple ingredients. (Eggless, Dairy Free, Gluten Free + Oil Free)


Scale

Ingredients

Topping:


Instructions

  1. Add tahini, non dairy milk, apple cider vinegar, vanilla, almond extract, coconut sugar and salt into a microwave safe mug (or deep bowl) and stir until combined. Sift in oat flour and baking powder and stir until just combined. If it the batter seems stiff, add in 1-2 tsp more of non dairy milk until its like a muffin-like batter. Fold in the funfetti sprinkles in. 
  2. Microwave on high (1000 W) for 1 minute and then another 20-30 seconds. Let it cool for 2 minutes, top with dairy free whipped cream or ice cream and enjoy!

Notes

  • *Sugar:  I typically use coconut sugar but any white granulated sugar is best if trying to achieve that white/yellow cake appearance
  • Helpful Equipment: 8 oz mug or bowl, 10 oz mug or bowlmini spatula 
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
  • Category: dessert
  • Method: microwave
  • Cuisine: vegan, gluten free

Nutrition

  • Serving Size: 1 serving
  • Calories: 323
  • Sugar: 18.9g
  • Sodium: 292mg
  • Fat: 13.6g
  • Saturated Fat: 3.7g
  • Unsaturated Fat: 6.8g
  • Trans Fat: 0.08g
  • Carbohydrates: 43g
  • Fiber: 1.8g
  • Protein: 7.3g
  • Cholesterol: 0

Keywords: funfetti mug cake, vegan funfetti cake, gluten free birthday cake