Corn Mayo Udon (5 Minutes!)

  • Author: Lisa Kitahara
  • Prep Time: 1 minute
  • Cook Time: 4 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x


Easy vegan mayo corn udon made in the microwave for a quick weeknight meal! Creamy, sweet and a touch of heat for a spicy flare. 



  • 1 package frozen udon noodles (250g)
  • 1 tbsp vegan butter
  • 2 tbsp vegan mentsuyu (OR ½ tsp mushroom stock powder,  2 tsp soy sauce & 1 tsp sugar)
  • 1/4 tsp garlic powder
  • pepper to taste
  • 1 scallion, whites and greens seperated
  • 1 heaping tbsp vegan mayo
  • ¼ cup corn 
  • shredded nori (kizami nori)
  • Optional: spicy mustard and togarashi (Japanese chili spice)



  1. Place frozen udon in a bowl with butter, noodle soup base and garlic powder. Microwave for 2 minutes on high (or until udon is almost thawed and cooked. Microwave the corn and white part of the scallions for 45-60 seconds. Stir in vegan kewpie mayonnaise and green parts of the scallions. Serve with nori and togarashi.


  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
  • Category: entree
  • Method: microwave
  • Cuisine: vegan, japanese