Super easy vegan mayo corn udon made in the microwave for a quick meal thats creamy, flavourful and satisfying! Add spicy mustard or togarashi for a spicy kick.
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Corn Mayo Udon (5 Minutes!)
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
Easy vegan mayo corn udon made in the microwave for a quick weeknight meal! Creamy, sweet and a touch of heat for a spicy flare.
Ingredients
- 1 package frozen udon noodles (250g)
- 1 tbsp vegan butter
- 2 tbsp vegan mentsuyu (OR 1/2 tsp mushroom stock powder, 2 tsp soy sauce & 1 tsp sugar)
- 1/4 tsp garlic powder
- pepper to taste
- 1 scallion, whites and greens seperated
- 1 heaping tbsp vegan mayo
- 1/4 cup corn
- shredded nori (kizami nori)
- Optional: spicy mustard and togarashi (Japanese chili spice)
Instructions
- Place frozen udon in a bowl with butter, noodle soup base and garlic powder. Microwave for 2 minutes on high (or until udon is almost thawed and cooked. Microwave the corn and white part of the scallions for 45-60 seconds. Stir in vegan kewpie mayonnaise and green parts of the scallions. Serve with nori and togarashi.
Notes
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Category: entree
- Method: microwave
- Cuisine: vegan, japanese
SAVE IT FOR LATER! ↓
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My go to recipe when I feel lazy! I must have made it already 5-times and I LOVE IT!
I am actually sad because currently my microwave is broken and I can’t make this dish. Hopefully it will get fixed soon
So creamy and delicious! I made this tonight and can definitely see this recipe becoming a regular dinner staple, especially on nights I can’t be bothered to fuss around in the kitchen. The kewpie mayo recipe is incredible too, and so versatile. I didn’t have mentsuyu so just used veg stock and soy sauce instead – still really good!
Wow it should be criminal to make something so delicious so conveniently (in the microwave in 5 minutes!)
Very easy, very quick and super delicious! I’ve actually made this recipe several times. I just run hot tap water over noodles till separated, but I still microwave to warm everything up.
Soo good! Quick and easy. Used fresh udon, frozen corn, and boiled it all in a little water! Didn’t use vegan butter tho…🤫
Thank you Lisa! This was Delicious & I highly recommend to anyone reading this! I initially was looking for a Yaki udon recipe but this was such an awesome find. I don’t own a microwave and I was able to make this quick on the stove. Boiled water to cook the frozen udon, also tossed in frozen corn and edamame – then blanched spinach before I strained the water. Tossed back in the pot, mixed together the seasoning and ready to serve.
It’s was perfection! I will be sharing with friends and family 🙂
My new go to udon noodles! I can’t believe how quick it was to make
Not a fan of the microwave but it sure looks weirdly amazing ! I’ll be trying it right now !
So easy to make! I adore how creamy and delicious this is 😍
Don’t usually like to microwave my food, but I *had* to try this! So glad I did! When you want something simple, quick, and YUMMY, this is it! 🙂
Delicious!