Cold Tofu with Spicy Chili Sauce

  • Author: Lisa Kitahara
  • Prep Time: 5
  • Total Time: 5
  • Yield: 4 servings 1x


This Cold Tofu with Spicy Chili Sauce recipe is fresh and flavourful with the right amount of heat. A no-cook easy to make dish ready in under 5 minutes!



  • 1 package soft chilled tofu (700g), cut into 4 portions

Spicy Chili Sauce:


  1. Mix all the sauce ingredients together in a bowl until sugar dissolves completely. Spoon some sauce over chilled tofu and serve.


  • Instead of the Korean Chili bean paste, you can use Chinese chili bean paste or 1 heaping tbsp of gochujang. 
  • Store the sauce in an airtight container in the fridge for up to 1 week. 
  • Category: Sides
  • Method: No cook
  • Cuisine: Korean


  • Serving Size: 1
  • Calories: 185
  • Sugar: 1.5g
  • Sodium: 673mg
  • Fat: 12.3g
  • Saturated Fat: 1.3g
  • Unsaturated Fat: 3.7g
  • Trans Fat: 0
  • Carbohydrates: 3.2g
  • Fiber: 0.6g
  • Protein: 15.9g
  • Cholesterol: 0

Keywords: cold tofu with spicy chili sauce