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Chocolate Chip Tahini Cookies


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Ingredients

  • 1 tbsp flax meal + 3 tbsp aquafaba (or water) mixed for 5 minutes
  • 1/2 cup tahini
  • 1/3 cup + 1 tbsp maple syrup
  • 2 tbsp coconut sugar
  • 1 tsp vanilla
  • 3/4 cup + 2 tbsp almond flour (100g)
  • 1/4 cup oat flour (30g)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1/3 cup chocolate chips

Instructions

  1. Preheat oven to 180c
  2. Mix in the tahini, maple syrup, coconut sugar, vanilla & flax egg in a bowl until a smooth consistency
  3. Add in your almond flour, oat flour, baking soda, baking powder and mix.
  4. Fold in your chocolate chips
  5. Add a 1-2 tbsp of dough onto a lined baking tray.
  6. Place them into the oven for 12-15 minutes. The longer the baking time, the more crisp the cookies will come out.
  7. Let them cool & enjoy with almond milk!

Notes

  • Total time: 20 minutes
  • Makes 10-12 cookies
  • These are tahini cookies, but I’ve made them with different nut butters too and work great!