cheese and kimchi udon noodles in a white bowl with scallions on top

Cheesy Kimchi Udon Noodles

  • Author: Lisa Kitahara
  • Prep Time: 3 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x


This creamy Cheese Kimchi Udon Noodle recipe is creamy, spicy and packed with umami flavour. All you need is 5 ingredients and 5 minutes to make this slurp-worthy delicious dish.




  1. Place the frozen udon into a microwave safe bowl with a lid. Microwave for 2 minutes or until 85% cooked through. Add the cheese, corn kimchi and mayo and mix together. Microwave for another 30 seconds or until cheese is melted in. Mix everything together, top with scallions and enjoy!


  • To make it more spicy: Add 1/2-1 tsp gochugaru (Korean red pepper flakes) or 1-2 tsp of gochujang. 
  • Helpful Equipmentmicrowave safe bowl with lid
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
  • Category: entree
  • Method: microwave
  • Cuisine: vegan, korean


  • Serving Size: 1 serving
  • Calories: 627
  • Sugar: 4.7g
  • Sodium: 2155mg
  • Fat: 19.4g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0
  • Carbohydrates: 102.6g
  • Fiber: 3.4g
  • Protein: 12.6g
  • Cholesterol: 0

Keywords: udon noodles, kimchi, cheese