Entrees

Hummus Pasta Bake with Soyrizo (5-Ingredients)

Golden Curry Lentil and Quinoa Soup

Asian Tofu ‘Beef’ Bowls

1-Pot Vegan Mushroom Stroganoff

Japanese Curry Fried Rice

Vegan Tempeh “Tuna” Casserole (Gluten Free)

Easy Vegan Mushroom Meatballs (Gluten Free)

Vegan Bombay Potatoes

Vegan Pesto Ricotta Stuffed Shells

Vegan Kabocha Sweet Potato Casserole