Entrees

Crispy Coconut Crusted Tofu

Vegan Zongzi (Sticky Rice Dumplings)

Kung Pao Tofu (Vegan)

Vegan Cheese Tteokbokki (Cheesy Korean Rice Cakes)

Vegan Egg Roll in a Bowl

Thai Red Curry Rice Casserole (Dump and Bake)

Chickpea Sweet Potato Buddha Bowl with Spicy Tahini Sauce

Crispy Roasted Sweet Potatoes

Falafel Bowls with Jalapeño Cream Sauce

5-Ingredient No Boil Baked Pasta (Vegan)