Print
vegan oatmeal cookies stacked with a bite shot

Cashew Butter Blueberry Oatmeal Cookies


  • Author: Lisa Kitahara
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 9 cookies 1x

Description

Gluten Free Vegan Blueberry Oatmeal Cookies made with good-for-you ingredients like cashew butter, oats and blueberries! The tastiest healthy breakfast, snack or dessert. 


Scale

Ingredients


Instructions

  1. Pre-heat oven to 350 F (180 C).
  2. Into a mixing bowl, whisk together the cashew butter, aquafaba, coconut sugar, vanilla and salt. 
  3. Add in the oat flour, rolled oats and baking soda and use a spatula to fold the ingredients together. 
  4. Once a thick cookie dough forms, divide the dough into 9 equal portions. Roll the dough and then flatten it with the palm of your hands. Take 3-4 blueberries and wrap the dough around the blueberries (refer to photos). Flatten the ball gently using your palm or fingers and place onto parchment lined cookie sheet.
  5. Bake for 10-12 minutes or until golden brown. Let it cool on the cookie sheet for 2-3 minutes and then carefully transfer to a cooling rack to fully cool. 

Notes

  • Category: sweets
  • Method: baking
  • Cuisine: vegan, gluten free

Nutrition

  • Serving Size: 1 cookie
  • Calories: 185
  • Sugar: 9.4g
  • Sodium: 222mg
  • Fat: 10.6g
  • Saturated Fat: 1.5hg
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0
  • Carbohydrates: 20.2g
  • Fiber: 2.8g
  • Protein: 4.5g
  • Cholesterol: 0

Keywords: vegan oatmeal cookies, blueberry oatmeal cookies, cashew butter cookies, gluten free oatmeal cookies