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fudgy brownies stacked

Vegan Blueberry Brownies


  • Author: Lisa Kitahara
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Total Time: 26 minutes
  • Yield: 9 servings 1x

Description

Fudgy, easy vegan Blueberry Brownies studded with juicy blueberries made with healthy ingredients in a food processor! Naturally sweetened, gluten free and oil free!


Scale

Ingredients


Instructions

  1. Pre-heat oven to 350 F (180 C). Line or grease a 8×8 inch metal baking tin. 
  2. Add the tofu, 1/2 cup (50g) of blueberries, maple syrup, coffee, cashew butter, salt and cinnamon into a food processor and blend until tofu is smooth. Pour in the melted coconut butter and blend again until combined.
  3. Add the oat flour, cocoa powder, tapioca starch and baking soda and blend until a thick batter forms. Fold in 1/2 cup of blueberries and 1/3 cup of chocolate chips. 
  4. Transfer to prepared baking pan and smooth out the top with a spatula. Press in remaining blueberries and 2 tbsp of chocolate chips. Bake for 16-19 minutes. 16 minutes results in super fudgy brownies and 19 minutes is slightly more cakey. The tops of the brownie should look cooked with a nice sheen. 
  5. Remove from the oven and let the brownies cook in the pan for 5 minutes. Then remove from the pan and let them cool comepltly on a wire rack for at least 30 minutes. Serve and enjoy!

Notes

  • Category: dessert
  • Method: baking
  • Cuisine: vegan, gluten free

Nutrition

  • Serving Size: 1
  • Calories: 276
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 16.9g
  • Saturated Fat: 10.4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0.09g
  • Carbohydrates: 31.4g
  • Fiber: 5.8g
  • Protein: 5.6g
  • Cholesterol: 2.30mg

Keywords: blueberry brownies, fudgy vegan brownies, gluten free brownies, healthy brownies, oat flour brownies