Print

The BEST Vegan Cheese Sauce


  • Author: Lisa Kitahara
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1.5 cups 1x

Description

The Best Vegan Cheese Sauce! Made with simple plant based ingredients, this vegan cheese sauce is multi-purpose and very easy to make.


Scale

Ingredients

  • 1/2 c cashews (soaked)*
  • 1.5 tbsp tomato paste
  • 1 tsp miso paste
  • 1/4 c nutritional yeast
  • 1/2 lemon juiced
  • 2/3 c almond milk
  • 1 small sweet potato (1/2 c cooked)
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp tumeric
  • 1/2 tsp ground mustard (or 1 tsp regular mustard)
  • 1/2 tsp paprika
  • salt and pepper to taste

Instructions

  1. Cook up the sweet potato either in the microwave, baked or boiled.
  2. Combine all ingredients into a high speed blender and blend until smooth.
  3. Use immediately or transfer into a mason jar or airtight container. It will last in the fridge up to one week.

Notes

  • sub sunflower seeds if nut allergy
  • Category: Condiments
  • Method: Blending
  • Cuisine: North American

Nutrition

  • Serving Size: 1/4 cup (67g)
  • Calories: 101
  • Sugar: 2.56
  • Sodium: 56mg
  • Fat: 4.85
  • Saturated Fat: 0.78
  • Unsaturated Fat: 3.38
  • Trans Fat: 0
  • Carbohydrates: 10.85
  • Fiber: 2.66
  • Protein: 5.35
  • Cholesterol: 0

Keywords: multipurpose vegan cheese sauce