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Lisa Kitahara

Japanese Curry Cubes (Vegan + Gluten Free)

Filed Under: All recipes, Condiments, DIY | Homemade | How-To, Gluten-free, Japanese Recipes Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, condiments, dairy free, eggless, fall, flourless, gluten free, japanese, oil free, recipes, refined sugar free, vegan, winter

Japanese Curry Powder

japanese curry powder spices in a cast iron skillet

Filed Under: All recipes, Condiments, DIY | Homemade | How-To, Gluten-free, Japanese Recipes Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, gluten free, japanese, oil free, recipes, vegan, winter

Soot Spirit Sweet Potato Brownies (Vegan + Gluten Free)

mini brownie bites with eyes on a cutting board

Filed Under: All recipes, Gluten-free, Japanese Recipes, Sweets, Vegan Holiday Recipes Tagged With: 10 ingredients or less, 30 minutes or less, chocolate, dairy free, gluten free, holiday, nut free, oil free, recipes, refined sugar free, small batch, soy free, sweet, vegan

Black Sesame Tantanmen (Vegan)

Filed Under: All recipes, Entrees, Japanese Recipes Tagged With: 30 minutes or less, asian inspired, entree, fall, noodles and pasta, recipes, vegan, winter

Mayu (Scorched Garlic Oil)

black garlic oil in a sauce pan

Filed Under: All recipes, Condiments, DIY | Homemade | How-To, Japanese Recipes Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, condiments, gluten free, japanese, recipes, vegan

Baked Japanese Sweet Potatoes (Yaki Imo)

yaki imo on a cast iron pan split in half

Filed Under: All recipes, Gluten-free, Japanese Recipes, Snacks, Sweets Tagged With: 10 ingredients or less, asian inspired, fall, gluten free, how-tos, japanese, meal prep, oil free, recipes, refined sugar free, snacks, sugar free, vegan, winter

Vegan Japanese Hamburger Steak (Hambagu)

close up shot of hamburger steak with red wine reduction sauce over it

Filed Under: All recipes, Entrees, Gluten-free, Japanese Recipes

Melon Pan Toast (Quick & Easy)

melon pan toast on a ceramic plate

Filed Under: All recipes, Breakfast, Gluten-free, Japanese Recipes Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, breakfast, fall, gluten free, japanese, recipes, snacks, spring, summer, sweet, vegan, winter

Tonyuu Zosui (Japanese Soy Milk Rice Soup)

soy milk rice soup in a black bowl

Filed Under: All recipes, Entrees, Gluten-free, Japanese Recipes Tagged With: 10 ingredients or less, 30 minutes or less, asian inspired, dairy free, eggless, fall, gluten free, japanese, oil free, one pot, recipes, soups and stews, vegan, winter

Oat Flour Cinnamon Rolls (no yeast + small batch)

mini cinnamon rolls with glaze in a small rose gold pan

Filed Under: All recipes, Gluten-free, Sweets Tagged With: 10 ingredients or less, 30 minutes or less, breakfast, dessert, fall, flourless, gluten free, oil free, recipes, refined sugar free, small batch, snacks, spring, summer, sweet

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About Me

Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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