Lisa Kitahara

Spicy Umami Crisp (うまみ食べるラー油)

Gochujang Brown Butter Gnocchi with Toasty Panko Crumb Crunch

Toasty Panko Bread Crumb Crunch (Panko Crumb Topping)

Gochujang Brown Butter (Spicy Brown Butter)

Ginger Scallion Sauce

Miso Pesto (Vegan Pesto)

How to Make Crispy Dumpling Cheese Wings (Dumpling Cheese Skirt)

Toshikoshi Soba (New Year’s Eve Soba) 年越しそば

Chili Oil Fried Rice

Gyoza Wrappers ( 餃子の皮)