- 150g pastry flour
- 80g almond meal
- 30g powdered sugar
- 60g canola oil
- Pre-heat oven to 160C.
- Mix everything together well with your hands until you can squeeze the dough and the shape stays together.
- Roll them into balls (around 20g each) and flatten slightly.
- Bake them into the oven for 15 minutes Once almost completely cooled, sprinkle powdered sugar over
- Category: Desserts
- Method: Baking
- Cuisine: Japanese
Keywords: cookies, snow ball cookies, christmas