Fluffy stuffed bao buns made without yeast for a quick and easy snack or meal! Stuff with your favourite fillings and steam or pan fry them. If you recreate this Yeast Free Stuffed Bao Buns recipe let me know how you liked it by leaving a comment and rating below or by tagging me on…
Crunchy fire sauce tofu inspired by Samyang Fire Noodle Sauce. This spicy crispy tofu will transform any meal into a flavour bomb dish! I recently tried the ever so popular Samyang Fire Noodles and wow, have I been missing out. I get the hype now and I’ve just been craving it (a little too) much…
This Japanese Garlic Fried Rice with gyoza is buttery, garlicky and the perfect way to use leftover rice! Quick, easy and just ingredients required. What is Japanese garlic fried rice? Japanese food doesn’t often use a lot of garlic, but this dish uses both minced garlic and garlic infused oil to flavour the rice. It’s…
A quick and easy Chinese tofu salad made with tofu noodles, fresh cucumbers, carrots and a spicy tangy dressing. This flavourful tofu skin salad is packed with nutrition and plant based protein! (Vegan + Gluten Free option) So many classic combos with banana: chocolate banana? yum. peanut butter banana? yesss. strawberries and banana? sign. me….
If you recreate this Marbled Banana Matcha Muffin recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest…
An easy vegan shoyu ramen recipe made with just 7 ingredients and comes together in just 5 minutes!. This warming bowl of ramen noodles will instantly satisfy your ramen cravings.
A warm, nutty and healthy hot chocolate made with oat milk, maple syrup, cocoa powder and black sesame paste! This black sesame hot chocolate requires only 4 ingredients and takes under 5 minutes to make!
