Healthy apple cinnamon scones made with oat flour, almond flour and fresh apples make for the perfect fall breakfast! These vegan apple scones are crisp on the outside, tender on the inside and filled with warm, cozy spices.
Warming Apple Spiced Steel Cut Baked Oatmeal made with feel-good ingredients like almond butter, apples, steel cut oats and naturally sweetened with maple syrup. This easy, vegan apple baked oatmeal is perfect for making ahead for breakfast during the week!
Incredible one pot creamy miso mushroom pasta loaded with mushrooms and a creamy nutty umami bomb sauce. This vegan creamy mushroom pasta is the perfect quick and easy weeknight dinner that is warm and comforting.
Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with maple syrup. These vegan gluten free pumpkin muffins are moist, fluffy and so warming thanks to all the spices! Perfect for breakfast, snacking and dessert.
Healthy apple cinnamon muffins made with fresh apples, oats, almond butter and naturally sweetened with a touch of maple syrup. These gluten free vegan apple oatmeal muffins are moist and come together easily in a blender! Perfect for breakfast on chilly fall mornings and afternoon snacking.
Japanese Scrambled Eggs made vegan using yuba, eggy sauce and all the flavourful seasonings that typically go into tamagoaki (Japanese rolled omelette). This tamagoyaki scramble is sweet, savory, soft & wonderfully delicious over rice. The perfect quick and easy high protein breakfast!