A Japanese twist on the viral feta pasta trend: Misozuke Udon! Creamy, rich & tangy– the perfect easy weeknight dinner.
Misozuke Pasta (Vegan ‘Feta’ Pasta)
Misozuke (Miso Tofu Cheese)
Learn how to make Misozuke (Miso Tofu Fermented Cheese) right in your own kitchen with this easy step-by-step guide!
Mitarashi Dango (みたらし団子)
Mitarashi Dango (みたらし団子), a traditional Japanese snack of rice dumplings paired with a sweet soy sauce glaze. This classic spring treat is soft, chewy and incredibly easy to make!
Vegan Tangsuyuk (탕수육)| Korean Sweet and Sour ‘Pork’
Tangsuyuk– a Korean version of Chinese Crispy & Crunchy Deep Fried ‘Pork’. Learn how to make this delicious, sweet and tangy dish vegan! If you recreate this Vegan Tangsuyuk recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing…
Scallion Chili Crisp Grill Cheese (Vegan)
Spicy vegan grilled cheest with scallions, chili crisp oil and garlic butter. This scallion chili crisp grill cheese is crispy, spicy and bold in flavour.
Japanese Sweet Potato Yaki Mochi【大学いももち】
Chewy on the inside, slightly crispy on the outside and coated in a daigaku-imo style sauce. This candied Japanese sweet potato pan fried mochi is the perfect quick and easy healthy snack!
Corn Mayo Udon (5 Minutes!)
Super easy vegan mayo corn udon made in the microwave for a quick meal thats creamy, flavourful and satisfying! Add spicy mustard or togarashi for a spicy kick.
Karaage Yakimeshi (Japanese Fried Chicken Fried Rice)
Elevate your fried rice by using left over vegan Japanese fried chicken! This easy & delicious 1 pan meal comes together in under 10 minutes– the perfect quick weeknight meal!
10-Minute Pan Fried Noodles
Super quick and easy pan fried noodles packed with flavour! The perfect weeknight meal that is easily customizable.