A quick and easy version of Melon Pan (メロンパン), this melon pan toast is made with just 4 ingredients in under 15 minutes! The perfect way to switch up your toast toppings. Vegan + healthier & gluten free option.
Zosui is a nourishing Japanese rice soup cooked in dashi broth with vegetables and tofu. Ready in under 20 minutes, this tonyuu zosui is hearty, satisfying and the perfect comfort meal for the cooler season. (Vegan + Gluten Free)
Healthy oat flour cinnamon rolls made without yeast and perfect for two people. This small batch cinnamon roll recipe is easy to make and comes together in under 30 minutes! Vegan, gluten free, oil free & refined sugar free.
Napolitan is a popular western-influenced pasta dish made with spaghetti, onion, garlic, mushrooms, bell pepper and (vegan) sausage. This Japanese ketchup spaghetti recipe is quick, easy and perfect for lunch or weeknight dinners!
Wonderfully spiced Vegan Chai Cupcakes topped with a chai infused frosting. These fall-inspired paleo cupcakes made with cassava and coconut flour are easy to make and comes together in one bowl! (Gluten free + Oil free)
Delicious, vegan apple cobbler with soft warm apples with a biscuit-like topping is the ultimate fall dessert! This healthy apple cobbler recipe is super easy to make and also gluten free, oil free and refined sugar free.
Delicious, healthy morning glory muffins filled with wholesome ingredients like oatmeal, apple sauce, carrots, almond butter, walnuts, raisins and naturally sweetened with maple syrup, These easy vegan carrot apple muffins are wonderfully moist, hearty and great for breakfast and snacking! (Gluten free, oil free & refined sugar free)
Black sesame tofu made from sesame seeds, starch and dashi is a umami-rich alternative to tofu with a delicate, custard-pudding like texture. Learn how to make this delicate soy-free tofu easily at home!