These Vegan Cornbread Waffles are crispy on the outside while still light and fluffy on the inside. Enjoy as a sweet or savory breakfast and freeze any leftovers for meal prep! Gluten free & Oil free. This recipe post is kindly sponsored by Nature’s Charm Breakfast is a meal I rarely ever change up and…
Start the day right with these vegetable packed high protein Vegan Egg Muffins! An easy make ahead breakfast option made with wholesome ingredients. Gluten free.
This Hanami Dango recipe is amazingly chewy and tender with the perfect amount of sweetness. Easy to make & requires just 3-ingredients to make this popular Japanese dessert! Dango is one of those desserts that bring me right back to my childhood in grandmas small apartment. I was fortunate enough to travel to Japan every…
This Vegan Strawberry Matcha Latte features sweet strawberries, creamy milk, matcha and yummy grass jelly perfectly layered into a delicious and refreshing drink! Happy Monday friends! Monday’s can be a slight struggle, but I have the perfect drink for you to either kick start your morning or as a midday pick-me-up: Vegan Strawberry Matcha Latte–…
This Japanese Pickled Cucumbers with Soy Sauce is a staple side dish in Japanese cuisine. A simple yet delicious way of serving cucumbers to accompany any meal! Pickled with ginger and chili for an extra kick.
This Bibim Gaksu, or Korean Spicy Cold Noodles recipe is light, refreshing and packed with flavour. Featuring chewy somyeon noodles, kimchi and fresh vegetables doused in a sweet and spicy gochujang based sauce. A easy and quick recipe, ready in just 15 minutes! Vegan + Gluten Free Option
This 1-Bowl Vegan Zucchini Bread is moist, fluffy and made with just 10 wholesome ingredients! (Gluten-free & Oil-free) I love sneaking in extra vegetables into recipes whenever I can, especially for sweet desserts like Vegan Chocolate Cake with Eggplant or Carrot Cake! Since it’s summer, I’ve had so many extra zucchinis in the fridge and…
This Cold Tofu with Spicy Chili Sauce recipe is fresh and flavourful with the right amount of heat. A no-cook easy to make dish ready in under 5 minutes! Growing up, I always watched my mom and grandparents eat chilled tofu with some kind of sauce poured over it. They would say “this is one…
This Korean Spinach Side Dish (Sigeumchi-namul) is seasoned with sesame oil, garlic and soy sauce. A simple spinach recipe that takes less than 10 minutes to make with incredible flavour. Vegan + Gluten free option! Something I absolutely LOVE about going to Korean restaurants is their offering of a variety of banchans. What are banchans?…