This ultra Quick & Easy Vegan Ramen is as easy as instant noodles but healthier, tastier and the perfect comfort meal!
Quick & Easy Vegan Ramen (5 Minute Mix & Slurp)
Spicy Chili Crisp Sesame Noodles
Make weeknight meals extra delicious with these ultra easy Spicy Sesame Chili Crisp Noodles made in under 10 minutes! These Lan Gan Ma noodles are saucy, creamy and BIG on flavour.
Vegan Tonkotsu Ramen
This Vegan Tonkotsu Ramen recipe is big on flavour and packed with hearty ingredients for the most satisfying vegetarian ramen. Learn how to make a super rich, creamy and flavourful broth without any meat bones with this easy method!
Miso Salted Oat Milk Hot Chocolate (Vegan)
Level up your hot chocolate with this rich Miso Salted Oat Milk Hot Chocolate! Ultra creamy, flavourful, and the perfect cozy drink to keep you warm. (Vegan, dairy free & refined sugar free)
Melty Vegan Mozzarella Cheese
Creamy, melty vegan mozzarella cheese made with just 8 simple ingredients and ready in under 15 minutes! Perfect for grilled cheese, pizza, lasagna, casseroles and more! (Gluten free + Oil free)
Yaki Curry (Baked Curry Rice) 焼きカレー
Yaki Curry (焼きカレー), or Curry Doria (カレードリア) is baked Japanese curry rice topped with melty stretchy cheese. A great way to use leftovers, this Japanese rice gratin is hearty, satisfying and so comforting! Welcome back to the final day of vegan Japanese curry week! I am sharing with you a recipe today that utilizes curry…
Tofu Katsu Curry (Vegan)
Vegan tofu katsu thats perfectly crispy served with rice and rich Japanese curry for the ultimate comfort meal! This vegan katsu curry is easy to make and make ahead friendly, too. (Gluten free option)
Vegan Curry Udon (カレーうどん)
Thick and chewy slurpable udon noodles swimming in a rich, flavourful curry sauce! This vegan Japanese Curry Udon is warming, comforting and so satisfying. Super easy to make in just 15 minutes!
Authentic Vegan Japanese Curry (Gluten Free)
Learn how to make the best Vegan Japanese Curry with this easy recipe. Chunks of carrots, potatoes, mushrooms and soy curls stewed in a rich, thick and sweet sauce– it’s the perfect weeknight comfort dinner! (Gluten Free)