Learn how to Make Natto at home three ways with this easy step-by-step recipe!
How to Make Homemade Natto
Miso Braised Garlic
Miso Braised Garlic– the perfect side dish alongside rice or your favourite grain. Meal prep and freezer friendly.
Monjayaki (もんじゃ焼き)
Learn how to make one of Japans most loved street foods: monjyaki! If you recreate this Monjayaki recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Be sure to subscribe to my…
Misoyaki Eggplant and Tofu
This Misoyaki Eggplant & Tofu recipe is easy and perfect for a delicious weeknight meal! After sharing my unagi eggplant recipe, I’ve gotten several requests for more eggplant recipes so today I’m going to share with you another one of my favourite ways to cook up eggplant. Say hello to Misoyaki Eggplant and Tofu! This…
Isobe-Yaki Potato Mochi | (じゃがいも 磯辺焼き )
Soft, chewy and delicious potato mochi entangled in a sweet soy sauce. The perfect quick, healthy and easy snack or side dish!
Tororo Natto Okra Miso Soup
Today I’m sharing one of my go-to variations of miso soup: Tororo Natto Miso Soup. Packed with vitamins, minerals and gut-healthy, too!
Vegan Mentaiko (Spicy Cod Roe)
Vegan Mentaiko recipe– perfect for onigiri, sushi and eating with fresh rice!
Vegetarian Oyster Sauce (Vegan Stir Fry Sauce)
Learn how to make umami packed vegetarian oyster sauce with this easy step by step recipe! This vegan mushroom stir fry sauce is perfect substitution for any recipe that calls for oyster sauce.
Vegan Spicy Stir-Fried Squid (Ojingeo Bokkeum)
This Vegan Spicy Stir Fried Squid (Ojingeo bokkeum) is the the perfect side dish to pair with freshly cooked rice. Made with konjac to replace the squid and loaded with vegetables, this healthy Korean spicy stir fry comes together in under 20 minutes for a quick and easy weeknight meal!