A Japanese twist on the viral feta pasta trend: Misozuke Udon! Creamy, rich & tangy– the perfect easy weeknight dinner.
Misozuke Pasta (Vegan ‘Feta’ Pasta)

A Japanese twist on the viral feta pasta trend: Misozuke Udon! Creamy, rich & tangy– the perfect easy weeknight dinner.
Learn how to make Misozuke (Miso Tofu Fermented Cheese) right in your own kitchen with this easy step-by-step guide!
Mitarashi Dango (みたらし団子), a traditional Japanese snack of rice dumplings paired with a sweet soy sauce glaze. This classic spring treat is soft, chewy and incredibly easy to make!
Tangsuyuk– a Korean version of Chinese Crispy & Crunchy Deep Fried ‘Pork’. Learn how to make this delicious, sweet and tangy dish vegan! If you recreate this Vegan Tangsuyuk recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing…
Spicy vegan grilled cheest with scallions, chili crisp oil and garlic butter. This scallion chili crisp grill cheese is crispy, spicy and bold in flavour.
Chewy on the inside, slightly crispy on the outside and coated in a daigaku-imo style sauce. This candied Japanese sweet potato pan fried mochi is the perfect quick and easy healthy snack!
Super easy vegan mayo corn udon made in the microwave for a quick meal thats creamy, flavourful and satisfying! Add spicy mustard or togarashi for a spicy kick.
Elevate your fried rice by using left over vegan Japanese fried chicken! This easy & delicious 1 pan meal comes together in under 10 minutes– the perfect quick weeknight meal!
Super quick and easy pan fried noodles packed with flavour! The perfect weeknight meal that is easily customizable.