Pumpkin gratin with a Japanese twist! Filled with onions, mushrooms, edamame and sweet corn in a creamy white sauce, topped with cheese and baked to perfection. This kabocha gratin is the ultimate comfort food and perfect for the autumn and winter season.
Soft, fluffy and delicious focaccia with shiitake, cheese and roasted sesame garlic! Learn how to make a quicker focaccia with this no-knead easy recipe.
Learn how to make Vegan Tamagoyaki (Japanese rolled omelette) with this homemade vegan egg mix. This vegan rolled egg omelette is sweet, savory and perfect for breakfast, as a side dish and to pack in bento lunches.
Crispy Rice Bowls If you recreate this Crispy Rice Bowl recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Be sure to subscribe to my newsletter and follow along on Instagram, Youtube…
Cornbread meets pumpkin chocolate chip cookies.
Learn how to make Vegan ‘Salmon’ Flakes with simple ingredients like yuba and extra firm tofu. Perfect for sushi bowls, onigiri and more!
This no-knead bubble bread is super soft, fluffy and subtly sweet. Easy to make and make ahead friendly!
Learn how to make delicious Japanese Curry Bread with this step by step recipe. With a savory mild curry filling encased in a crispy, chewy and soft crust, this Kare Pan recipe tastes just like the ones you find at Japanese bakeries! (Vegan with Baked and Air Fried Options)
Learn how to make perfect, delicious & comforting Japanese sweet potato rice!