Learn how to make Japanese style or ‘Kewpie’ mayonnaise with this fool proof step by step recipe! This vegan kewpie mayo is rich and creamy with the perfect balance of sweet and tangy. The umami flavour is what makes this mayonnaise so delicious and popular! (Egg free & allergy friendly).
Quick and easy Somen Noodles with Scallion Sauce. This simple noodle dish is mega flavourful but comes together in just 10 minutes making it perfect for busy weeknights! (Vegan & Gluten free option).
This miso chili oil focaccia has it all: golden crispy exterior, soft and chewy on the inside topped with sweet corn, tomatoes, roasted garlic and umami rich miso chili oil for a spicy kick! This tried and true no-knead overnight focaccia is the perfect bread for beginners and only requires basic pantry staple ingredients.
Learn how to make Spicy Vegan Tomato Tuna that is just like the real deal! Perfect for rice bowls, poke bowls, sushi, ongiri, crispy rice and more.
Learn how to make vegan fish fillets with tofu, seaweed and rice paper! With perfectly crispy skin and a flake-y soft fish like texture this is the perfect plant based fish alternative for any dish!
Crispy, fluffy and chewy focaccia bread topped with mushrooms, scallions and garlic. Brushed generously with miso garlic butter… a slice of heaven. If you recreate this Miso Garlic Butter Focaccia with Mushrooms and Scallions recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram…
The ultimate quick, easy and fuss free meal: cold tofu rice bowls! The perfect meal for transitioning into the cooler season. If you recreate this Cold Tofu Rice Bowl recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all…
Zaru Soba ざるそば — a classic summertime dish in Japan; light and refreshing cold soba noodles served with a savory dipping sauce (tsuyu) and a variety of condiments.
Learn how to make a plant based version of Maguro Donburi (Tuna Sashimi Rice Bowls) with tomatoes! This tomato ‘tuna’ bowl is easy, refreshing and perfect for the summer.