Savory watermelon ‘steaks’, marinated, cooked low and slow and then deep fried to create a delicious golden crispy vegan gyukatsu (beef cutlet). Sounds barbaric… but this Wagyumelon Katsu will blow your mind.
Wagyu-Melon Katsu (Watermelon Katsu)
Rusk (ラスク)
Turn your leftover crust into deliciously crispy and sweet Rusk!
Niku Miso Stuffed Onion Bombs
These Stuffed Onion Bombs are simple, juicy and PACKED with flavour thanks to the Niku Miso. Quick, easy and a perfect side to your grain of choice!
Kitsune Udon きつねうどん (Vegan)
Learn how to make Kitsune Udon from scratch! This classic Japanese udon noodle soup is simple yet packed with umami flavour and topped with a sweet fried tofu.
Mini Sausage Pancakes (Pancake-dog ‘Cereal’)
Pancake Hotdog meets Pancake Cereal. This sweet and savory brunch combo is one to try!
Sweet Red Bean Paste Grilled Cheese (あんバターメルト)
This Anko Butter Grilled Cheese made with sweet red bean paste and melty vegan cheese will blow your mind! It’s the perfect sandwich for when you’re craving something sweet and savory!
Vegan Tamago Kake Gohan (Vegan Egg Yolk)
Vegan Tamago Kake Gohan (egg over rice)— a traditional Japanese dish but made with a vegan egg yolk and Japanese mountain yam! Learn how to make the best vegan egg yolk with carrots and a little science!
Cheesy Kimchi Udon Noodles (5 Minutes)
This creamy Cheese Kimchi Udon Noodle recipe is creamy, spicy and packed with umami flavour. All you need is 5 ingredients and 5 minutes to make this slurp-worthy delicious dish.
Vegan Purin プリン (Japanese Crème Caramel)
Learn how to make the perfect Vegan Japanese Purin with this step by step recipe. Similar to flan or creme caramel, it’s a no-bake silky smooth custard topped with a layer of bitter-sweet caramel!