Learn how to make Vegan Zongzi with this easy to follow guide! Filled with glutinous rice, mung beans, and mock meat that gets bundled in bamboo leaves and deliciously perfumes these sticky rice dumplings.
This Zucchini Bread Baked Oatmeal recipe is a healthy and delicious way to sneak veggies in the morning! Super creamy, high in protein and the perfect thing to meal prep for an quick and easy breakfast throughout the week. Vegan + Gluten Free.
This Kung Pao Tofu (宫爆豆腐) recipe is a lighter and healthier take on the classic Chinese take out! Featuring crispy tofu, roasted peanuts and bell peppers all tossed in a sweet, salty and slightly spicy sauce. The perfect quick and easy high protein vegan meal.
Learn the secrets to making perfect tofu scramble with this recipe that turns out eggy, soft and delicious every time! The perfect vegan alternative to scrambled eggs made in 15 minutes with just 8 ingredients.
This Vegan Lemon Poppy Seed Muffins recipe is deliciously moist, fluffy and bursting with flavour of this lovely citrus. Easy to make in just 1-bowl using healthy ingredients! Gluten-Free, Refined Sugar Free & Oil-Free.
This Healthy Peanut Butter Cookie Skillet is rich, decadent and loaded with chocolatey goodness. Made with wholesome ingredients like chickpeas, oats and natural sweeteners. Vegan, gluten free and oil free!