This Kabocha Sweet Potato Casserole is a healthy and delicious twist on the classic Sweet Potato Casserole. Featuring a creamy light mash topped with clusters of pecan crumble! The perfect side dish or entree for any holiday dinner. Vegan + Gluten Free
These Miso Glazed Roasted Root Vegetables are the perfect accompaniment to any fall meal or holiday side dish. Easy oil free roasted root vegetables paired with a umami sweet vegan miso glaze.
This Hot and Sour Soup is a Vegan version of the Chinese restaurant staple. It’s aromatic, sour and spicy (to your liking)- your taste buds will be dancing! Healthy, satisfying and so easy to make.
These 4 Ingredient No Bake Chocolate Caramel Cookies are vegan, gluten free and naturally sweetened with dates. Dark chocolate, date caramel, crispy rice cereal and oats are combined to make a delicious satisfying dessert.
This quick and easy Salted Date Caramel Sauce is perfect for dipping or drizzling. Silky, rich and slightly salty thanks to a special ingredient- miso paste! This recipe is also healthy, vegan, gluten free, oil free & sugar free.
This Cauliflower Gnocchi Mac and Cheese is the ultimate comfort food! Tender soft gnocchi covered in a dairy free creamy cheese sauce, you won’t even know it’s vegan, gluten free and actually healthy! Yesterday I shared how to make homemade Cauliflower Gnocchi. Today, I’ll be sharing one of my favourite ways to serve it! Cauliflower…
Learn how to make homemade Cauliflower Gnocchi with this easy 3-ingredient recipe! Healthy, vegan, gluten free & paleo friendly!
Tahini Chocolate Truffle Daifuku Mochi is now a thing. Nutty, creamy and fudgy chocolate truffles wrapped around a soft and chewy mochi layer. Vegan, gluten-free and insanely delicious.
This Lemongrass and Ginger Thai Coconut Soup is aromatic, full of flavour and thoroughly comforting. An easy 1-pot weeknight dinner ready in under 30 minutes. Vegan + Gluten Free.