Quick and easy Japanese Smashed Cucumber Salad (Tataki Kyuri) is a light and refreshing side dish, perfect for summer! Smashing the cucumbers helps the dressing get into those cracks and adds flavour to the cucumbers much more effectively.
Healthy Vegan and Gluten Free Banana Muffins that are super light, fluffy and naturally sweetened with maple syrup. Easy to make in 1-bowl, these freezer-friendly muffins are perfect for breakfasts or snacks!
These Mini Blueberry Galette look fancy but are so easy to make! Crispy shortbread-like crusts filled with sweet-tart juicy blueberries– the perfect summer time dessert. (Vegan, Gluten Free + Oil Free)
This vegan Japanese Macaroni Gratin is irresistibly creamy, hearty and pure comfort food! Made with macaroni, mushrooms and onions, baked in a creamy dairy free white sauce and topped with crispy panko. (Gluten free)
These Vegan Blueberry Chocolate Chip Muffins are moist, fluffy and made in 1 bowl. Naturally sweetened with maple syrup and made with a blend of almond flour and oat flour to keep them gluten free. Perfect for breakfast, snacking and are freezer friendly too! (Oil Free + Refined Sugar Free)
Vegan Matcha Chocolate Chip Cookies that are thick and chewy on the inside, crispy on the outside and SO delicious! One bowl, 10 ingredients and ready in 20 minutes! (Naturally sweetened, gluten free + oil free)