A umami-packed twist on the classic pesto, this Miso Pesto is quick, easy incredibly delicious. Toss with pasta, spread it on sandwiches and toast, drizzle it on pizza, use as a dipping sauce for dumplings or use as a sauce for stir fries! Ingredients for Miso Pesto This vegan pesto recipe is made with simple…
Elevate your dumplings with these crispy dumpling cheese wings! I made some miso cheese gyoza during the holidays and we received some vegan cheese to try. We wanted to see how it would melt up so we threw some in a pan with the gyoza and what came out was this wing-like crunchy crispy cheese…
Toshikoshi Soba is a traditional Japanese noodle dish served on New Years Eve. Made with buckwheat noodles, hot dashi broth and a variety of toppings, this simple soba noodle soup symbolizes cutting off any hardships of the past year and welcoming good luck for the new year. Ingredients (+Substituions) for Toshikoshi Soba Gyoza Toshikoshi soba…
Chili Oil Fried Rice. Delicious fried rice with a spicy kick and packed with umami. If you recreate this Chili Oil Fried Rice recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more?…
Learn how to make gyoza wrappers with this easy recipe! If you recreate this Udon Gyoza recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Be sure to subscribe to my newsletter…
Vegan Unagi Chazuke. Glazed and broiled eggplant kabayaki served over rice with tea or dashi poured over for a warming and comforting quick and easy meal! If you recreate this Unagi Chazuke recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I…
Tonyu nabe 「豆乳鍋」 is a type of hot pot featuring a creamy soy milk based broth, seasoned with miso and sesame. It’s light, subtly sweet and with rich umami flavour. If you recreate this Soy Milk Hot Pot recipe let me know how you liked it by leaving a comment and rating below or by…
SAVE IT FOR LATER! ↓ If you recreate this Ankake Tofu recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Be sure to subscribe to my newsletter and follow along on Instagram,…
If you recreate this Kabocha Mochi recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more…